| BBQ, Steaks & Seafood |
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Served with your choice of western waffle fries, baked potato or mashed baby red potatoes PLUS southern slaw, cowboy beans & cowboy cut cornbread.
Add Mushrooms-$.79 Substitute Haystack Curly Fries-$1.99 Add Soup & Salad Bar-$4.99 (DINE-IN ONLY)
Served with your choice of western waffle fries, baked potato or mashed baby red potatoes PLUS southern slaw, cowboy beans & cowboy cut cornbread.
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| BBQ Pork | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$13.99 |
Our pork is slow cooked, then softly pulled apart. Top with your pick of BBQ sauce at the table.
| Beef Brisket | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$18.99 |
Our brisket is smoked, sliced & slow cooked for hours, then drizzled with Smooth & Spicy BBQ Sauce.
| Blackened Catfish | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$15.99 |
Eating catfish is more fun than anything else, except catching catfish. Our pan seared, blackened catfish is a savory treat to your tastebuds.
| Cedar Planked Salmon | . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$16.99 |
Wild Alaskan salmon filet atop a cedar plank, brushed with pesto & our Smooth & Spicy BBQ Sauce. Finished with a mango salsa.
| Fat Man’s Barbeque | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$22.99 |
A true feast! Choose two: a half of our rotisserie chicken, half rack of St. Louis ribs, pulled pork, beef brisket or sliced tri-tip of beef. Are you up for the challenge?
| Flat Iron Steak* | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$18.99 |
10 oz. choice flat iron steak, chargrilled & topped with onion straws.
| Friday Night Fish Fry | . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$14.99 |
We stole this recipe from Billy "the Kid" Leute. The best, lightly dusted, golden fried or baked Icelandic Cod, north of the Rio Grande served with Southern slaw, cowboy beans, cowboy cut cornbread & choice of potato.
| New York Strip* | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$27.99 |
Boneless 14-oz. choice strip is hand seasoned, grilled over an open flame & topped with onion straws.
| Saddle Up Shrimp | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$18.99 |
Eight large shrimp sauteed with zucchini, onions, bell peppers & roma tomatoes in a lemon garlic butter.
| Saturday Night Prime Rib* | . . . . . . . . . . . . . . . . . . . . . . . . . . |
$21.99 |
Saturday at Phil's...Grab the reins & go for the 'Duke' of steaks. 12-oz. slow roasted, succulent, peppercorn crusted prime rib cooked to your liking. Served with southern slaw, cowboy beans, dinner roll & choice of potato.
| St. Louis Ribs |
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Half Rack: $18.99 Full Rack: $23.99 |
Grab a bib & dig in! Our ribs are perfectly braised, then you choose which BBQ sauce you like at your table. Don't worry, we provide the wet naps.
| Texan T-Bone* | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$29.99 |
Everything's bigger in Texas! This 20-oz. choice center cut is hand seasoned, grilled to your liking and topped with onion straws.
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