Buffalo Phil's Pizza & Grille - Wisconsin Dells, WI

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Availability

Facility Layout

Dinner Selections

Plated
All dinner selections include choice of Salad, Entrée, Chef’s Selection of Fresh Seasonal Vegetables & Appropriate Starch, Fresh Rolls & Whipped Butter, Coffee & Herbal Teas.

Salad Choices:
Seasonal Tossed Greens
Classic or Southwestern Caesar

Upgrades:
Spinach Salad with Walnuts & Bleu Cheese drizzled with a Raspberry Citrus Dressing $1
Caprese Salad with Tomatoes, Fresh Mozzarella & Basil drizzled with a Balsamic Vinaigrette $2

Entrées:
Rotisserie Half Chicken with Rosemary Au Jus $17
Rosemary Rubbed Pork Loin with a Hard Cider Reduction $23
Rack of Lamb with a Madeira Peppercorn Reduction $32
New York Strip Steak $29
Tournedos of Tenderloin with a Jack Daniels Demi Glace $27
Slow Roasted Peppercorn Encrusted Prime Rib $30
BBQ Baby Back Ribs with our Sassy Citrus BBQ Sauce $26
Slow Roasted Tri Tip of Beef with a Bourbon Peppercorn Sauce $26
Rotisserie Pork Tenderloin with a Rosemary Sauce $24
Maple Glazed Salmon $22
Baked Cod with a Buttery Herb Crust $24
Seafood Fettuccine (Shrimp, Scallops & Crab) $26
Broiled Lobster Tail with Fresh Lemon Butter $Market
Grilled Chicken Breast with a Wild Mushroom Sauce $23
Seared Breast of Chicken with Herbed Lemon Sauce $23
Roast Breast of Duckling with Apple Chutney $26
Sliced Breast of Turkey with a Cranberry Relish & Bread Stuffing $19
Petite Tenderloin Steak with a Marinated Shrimp Skewer $34
Petite Tenderloin Steak with Lobster $Market
Petite Tenderloin Steak with Maple Glazed Salmon $38
Seared Chicken Breast with Maple Glazed Salmon & Herbed Lemon Sauce $30

Dinner Add-Ons:
Soup $2
New England Clam Chowder
Spicy Chicken Tortilla
Wisconsin Beer Cheese
Butternut Squash Bisque with Crème Fraiche
Dessert $4
New York Style Cheesecake
Fruit of the Forest Berry Pie
Tiramisu
Mississippi Mud Torte
Deep Dish Apple Pie with Caramel Sauce
Chocolate Raspberry Torte
Carrot Cake

Dinner Buffets
All dinner buffets include Coffee & Herbal Teas. Minimum of 50 guests or a $100 charge applies.

Texas Barbeque Buffet $22
Phil’s Famous Chili
Tossed Greens with Choice of Dressings
Southern Style Coleslaw
Sliced Fresh Fruit Platter
Roasted Red Potatoes
Corn on the Cob with Melted Butter
Cowboy Beans
Corn Bread with Honey Butter
Choice of Two Entrées:
Barbequed Rotisserie Chicken
Pulled Roast Pork
BBQ Baby Back Ribs

Oktoberfest Buffet $24
Beer Cheese Soup
Tossed Greens with Choice of Dressings
German Potato Salad
Braised Red Cabbage
Knockwurst & Bratwurst served with Sauerkraut
Roasted Pork Loin
Weiner Schnitzel with Spaetzel
Potato Pancakes with Sour Cream & Applesauce
Bread Basket with Bavarian Rye Rolls

Pizza & Pasta Buffet $18
Warm Garlic Bread & Breadsticks
Assorted Pizza Selections
Build Your Own Pasta Bar:
Penne, Linguine, Fettucine
Marinara, Vodka & Alfredo Sauces
Slices of Chicken & Fresh Shrimp
Assorted Marinated Vegetables

Carving Station Add-Ons:
Accompanied by Assorted Dinner Rolls.

Honey Glazed Ham, with
Stone Ground Mustard $5

Pepper Crusted Top Sirloin of Beef with
Horseradish Cream Sauce $7

Roast Breast of Turkey,
served with Cranberry Relish $4

Rosemary Pork Loin, fresh from our Rotisserie
served with a Rich Demi Glace $6

Whole Tenderloin of Beef,
served with Gourmet Mustards $8

Crystal Chandeliers Grand Buffet
Assorted Rolls & Whipped Butter
Chef’s Selection of Starch
Chef’s Selection of Seasonal Vegetable
Choice of Three:
Tossed Greens with Choice of Dressings
Classic or Southwestern Caesar Salad
Home-Style Potato Salad
Southern Style Coleslaw
Marinated Vegetable Salad
Sliced Fresh Fruit Platter
Apple & Walnut Waldorf Salad
Pasta Salad with Balsamic Viniagrette
Entrée Selections:
1 Choice $25
2 Choices $27
3 Choices $29
Rotisserie Chicken with Rosemary Au Jus
Grilled Chicken Breast with a Wild Mushroom Sauce
Herb Roasted Chicken
Slow Roasted Tri Tip of Beef with a
Bourbon Peppercorn Sauce
Rosemary Rubbed Pork Loin with a
Hard Cider Reduction
Maple Glazed Salmon
Seafood Fettuccine
Braised Beef Burgundy
Vegetarian Lasagna
Baked Cod with a Buttery Herb Crust

Saute Station Add-Ons:
Little Italy $5
Bowtie & Penne Pasta sauteed with an assortment of ingredient choices including Artichoke Hearts, Roma Tomatoes, Broccoli, Bell Peppers, Scallions & Sliced Mushrooms. Choice of Alfredo or Marinara Sauce accompanied with Fresh Breadsticks

South of the Border $7
Sizzling Beef & Chicken sauteed with Onions & Fresh Peppers served with Flour Tortillas, Sour Cream, Zesty Guacamole, Shredded Cheeses, Jalapeno Peppers & our House Salsa

Taste of the Orient $6
Rice sauteed with Soy Sauce, Ginger or Teriyaki Sauce. Beef & Chicken with an assortment of fresh vegetables including Onions, Bell Peppers, Broccoli, Snow Peas, Sliced Mushrooms & Water Chesnuts

Carving & saute stations may be added to lunch, dinner or hors d’ouevre events.